Commercial Refrigeration Services
Proudly Serving the SF Bay Area
Our Commercial Refrigeration Services
Walk-In Refrigeration Service
Reach-In Refrigeration Service
Installation Services
Maintenance Contracts
Refrigerant Management
Parts Replacement
Dehumidification Services
Door Seal and Insulation Services
and more!
Glycol System Maintenance
Walk-In Cooler Construction
Looking to install a walk-in cooler? We have installed custom walk-in coolers for all different types of industries and their unique needs. Some businesses include medical, grocery, convenience stores, wineries, and more.
We will ensure your new construction and remodeling projects are done as efficiently as possible. Our engineering professionals partner with you to design systems that meet your operational requirements and reduce the total cost of ownership. Contact our team to get a FREE estimate on your new walk-in cooler construction project.
Our Walk-In Cooler Construction Services include:
- Conceptual design and final drawings
- Value engineering suggestions
- Title 24 building regulations and codes
- Government energy and industry rebates
- Industry leading warranty
- Industry leading guarantee
Preventative Maintenance Programs
Get your equipment services monthly, quarterly or annually
Bay Area Mechanical provides the industry’s best preventative maintenance service for your refrigeration equipment at a competitive price.
We ensure your preventative maintenance is performed properly, to minimize service interruptions and comply with all local and state ordinances.
Bay Area Mechanical currently maintains some of the most sophisticated Restaurants, Hospitals, Universities, and BioTech Firms in the Greater Bay Area.
- Extend equipment life
- Reduce your operating costs
- Reduce service calls
- Improve energy efficiency
Commercial Refrigeration Equipment We Service
Walk-In Coolers
Walk-In Freezers
Ice Makers
Bar Equipment
Wineries & Wine Cellars
Reach-In Coolers
Ice Cream Freezers
Display Cases
Retail Merchandisers
Under-Counter & Prep Tables
and more!
Frequently Asked Questions about Commercial Refrigeration
Your Commercial Refrigeration Experts!
What temperature should I keep my commercial refrigeration?
For walk-in and reach-in coolers, the ideal temperature is within the 35-38°F range. Anything below 34°F can cause your products to freeze and lose quality when they thaw. Having your temperature above 40°F can cause milk and other temperature-sensitive products to spoil.
For walk-in freezers, the temperature should be set to 0°F. To keep your temperatures constant always remember to keep the doors shut properly.
Do I need a walk-in cooler?
There are many factors that go into deciding whether or not you need a walk-in cooler. Walk-in coolers are essential to any business that offers food service. A walk-in cooler offers a large space for food storage, which means less deliveries.
If you are a restaurant, you would typically have both. A reach-in for quick access and a walk-in to store bulk products.
Do I need preventative maintenance on my equipment?
Preventative maintenance can prolong the life of your equipment. In recent years, if your equipment needs repairs, manufacturer warranties are now requiring proof of annual inspections by a licensed professional.
I can't remember when out equipment was last serviced!
Our team can create a custom plan that fits your needs, from annual to quarterly, we can work around your budget and give the proper care for your equipment. We are your trusted team for all commercial refrigeration specialists.
What kind of brands do you service?
We offer our commercial refrigeration services to nearly all brands! We have worked with all the major brand.
Give our team a call to see how we can be of service!
What is your service area?
We are headquartered in Santa Clara and offer our commercial refrigeration services throughout the entire Bay Area such as San Jose, Fremont, Hayward, San Mateo, Mountain View and more!
Commercial Refrigeration Resources & Articles
Causes of Ice Build-Up in a Commercial Walk-In Freezer
8 Types of Commercial Refrigeration