Types of Commercial Refrigeration

8 Types of Commercial Refrigeration

Understanding the Different Types of Commercial Refrigeration: A refrigerator is a household appliance that most of us have in our homes. However, there is also a commercial side to refrigeration that many people are unaware of. There are even various types of commercial refrigeration that are used for different purposes.

Types of Commercial Refrigeration

If you want to start your own food business, be sure to know them first.

  1. Visi Coolers or Reach-In Freezers

A Visi-Cooler is one of the many times types of commercial refrigeration. This refrigerator is smaller in size and designed to be placed in restaurants and commercial kitchens. These units have multiple shelves that make it easy for staff to grab necessary ingredients without having to search through a large walk-in fridge. They are available in both glass door and solid door units and are typically used for storing food, beverages, and raw ingredients in a commercial kitchen. They are popular due to their versatility, reasonable cost, size, and storage efficiency.

Reach-in coolers are also widely used in grocery stores. They are cold cases that typically hold milk, eggs, cheese, and meat. They are designed for easy access for customers.

  1. Chest Freezers

A chest freezer is a type of deep and horizontal unit sitting on the floor. It is ideal for storing large quantities of food. If you lose power in the summer, a chest freezer will keep your food frozen for a longer period of time. They also tend to consume less electricity, so you’ll save on your power bill. These types of commercial refrigeration are usually seen at convenience stores selling ice cream and loose beverages.

  1. Walk-in Refrigerators

A walk-in fridge is like a big closet that is used to store food and drinks that need to be kept cold. This is a common storage area for restaurants and kitchens to keep their food and ingredients fresh. This is the best option for commercial refrigeration if you are starting a restaurant. You can also ask the operator to set up commercial shelving operations to increase the efficiency of this type of static refrigeration.

  1. Serve Over Counters

This is an ideal way to increase sales for small businesses that serve food by making the food look more appealing to customers. This unit has a display level or bent glass doors that make it easy for consumers to see the food inside and choose what they want.

  1. Under Counter Chillers

This compact, portable refrigeration unit is ideal for a commercial kitchen. It is shorter than a reach-in refrigerator, making it perfect for smaller spaces. It is a great option for businesses that only need to store a few products like small food carts or “cloud kitchens.”

  1. Bar Refrigerators

Back bar refrigerators are designed to keep your beer, wine, and other beverages chilled and organized so you can easily access them when needed. Plate chillers are used to quickly chill your beer or wine to be ready to serve within minutes. Keg coolers are designed to keep your kegs of beer at the perfect temperature so that they are always ready to serve.

  1. Pastry Cabinets

A pastry cabinet is a type of cabinet that is typically used to display and store pastries. Pastry cabinets can be made from a variety of materials, but most commonly are made from wood or stainless steel. Many pastry cabinets have a glass front so that customers can see the pastries that are available. Pastry cabinets help to keep pastries fresh by keeping them enclosed and away from potential contaminants.

  1. Refrigerated Prep Tables

Refrigerated prep tables are an important piece of equipment in any commercial kitchen. They provide a place to store ingredients at a cool temperature, keeping them fresh for longer. There are two main types of refrigerated prep tables: pizza prep tables and sandwich/salad tables. Each has its own unique benefits that make it ideal for different types of food preparation.

Types of Commercial Refrigeration Conclusion

There are several different types of commercial refrigeration, each with its own advantages and disadvantages. The type of unit you choose will depend on your specific needs and preferences. A chest freezer may be the best option if you need a large amount of storage space. On the other hand, a walk-in cooler may be the best option if you need to keep food at a consistent temperature. Whatever your needs are, there will always be a commercial refrigeration variant for that.

If you are looking for a commercial refrigeration company that will tend to your business’s refrigeration needs, look no further than our services here at Bay Area Mechanical. We specialize in the maintenance contract work for commercial and industrial facilities, which includes the servicing, repair, and installation of boilers, chillers, and a variety of other HVAC systems. Call us today and let us provide your food business with the high-quality refrigeration variant that it deserves.

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